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223 NW 23rd St., Miami
Chef Henry Hané of Miami’s B Bistro + Bakery has opened his newest concept, Jattö, in the former Alter space. A play on the Peruvian word jato — meaning “home” — the menu draws global inspiration marrying the flavors of Peru, Colombia, and Spain. For a Miami touch, Hané gives a nod to local artisans, collaborating with a number of South Florida farms, purveyors, and spirit makers. Menu highlights include Zak the Baker bread topped with colada butter; a stone crab causa with acevichado sauce, avocado, egg yolk fudge, and choclo chalacita; and “Mr. Benedict”, a soft-boiled egg topped with hollandaise, crisp bacon, panela, and tamarind gel. Open Tuesday to Thursday from 6 to 11 p.m., and Friday through Saturday from 6 p.m. to midnight.
540 N. Andrews Ave., Fort Lauderdale
Father-and-son duo Mitch and Adam Shidlofsky have opened their first restaurant together, featuring their spin on a contemporary NYC deli. Mitch, who owns and operates Mitch’s Westside Bagels in Weston, honors his longtime tradition of offering classic deli dishes alongside a number of innovative offerings. New breakfast sandwiches, avocado toasts, eggs Benedict, and stuffed French toasts join house-made bagels and deli items including pastrami, corned beef, and knishes. Open Tuesday through Friday from 7 a.m. to 2:30 p.m., Saturday and Sunday from 8 a.m. to 3 p.m.
Tacos El Porky
16 W. Flagler St., Miami
The owners of Pez and El Primo Red Tacos have opened their latest restaurant, Tacos El Porky, a taqueria specializing in tacos al pastor. Located within walking distance from its sister restaurants, El Porky serves up pork cooked on a traditional trompo, the spinning grill with a vertical broiler. The meat, seasoned with chiles and spices, is sliced into thin strips and served in a warm corn tortilla topped with onion, cilantro, and pineapple before it’s topped off with a house-made salsa and hot sauce. Open Tuesday, and Friday through Sunday, from 5 p.m. to midnight (closed Monday, Wednesday, and Thursday).
Pesto Italian Cuisine
723 Lincoln Ln. N., Miami Beach
Co-owners Rawar Abou Ammar and Tarek Aboudehen opened Pesto Italian Cuisine at the Lincoln Eatery, offering their take on a European dining experience. The menu, made up of nostalgic recipes each grew up enjoying with family and friends, includes dishes like seafood rigatoni with salmon and shrimp in a creamy seafood sauce, chicken escalope paillard (breaded fried chicken topped with linguini and the house pesto or pomodoro sauce), and a mushroom mac ‘n’ cheese. Open daily from 11 a.m. to 10 p.m.
Yu Me Japanese Kitchen
1601 Drexel Ave., Miami Beach
New to Time Out Market, Yu Me is the latest comfort food restaurant from Yakko-san chef Hiroshimi Shigetomi. The menu offers a variety of yakitori-style items, including grilled chicken and beef skewers and beef yakiniku. Guests can also find a unique assortment of Japanese teas and other imported soft drinks. Open Wednesday and Thursday from 4 to 10 p.m.; Friday from 4 to 11 p.m.; Saturday from noon to 11 p.m.; and Sunday from noon to 10 p.m.