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New Miami Eating places to Attempt This Week


South Florida’s newest spherical of openings features a second outpost of Bebito’s Cafe and upscale sandwich vendor Necessary Purveyor inside Time Out Market Miami, the grand opening of Dragun Small Batch Gelato in Wynwood, and the Fort Lauderdale introduction of New Jersey transplant Blue Steel Pizza Company.

Know of any openings that are not on our record? Email [email protected].

click on to enlarge Bebito's Cafe has opened a second outpost inside Time Out Market Miami. - PHOTO COURTESY OF BEBITO'S CAFE

Bebito’s Cafe has opened a second outpost inside Time Out Market Miami.

Photo courtesy of Bebito’s Cafe

Bebito’s Cafe at Time Out Market

1601 Drexel Ave., Miami Beach
786-753-5388
bebitos.cafe

Miami Beach bistro Bebito’s Cafe has opened a Time Out Market outpost of its namesake restaurant on the Flamingo South Beach flats. Paying homage to household and Cuban heritage, Bebito’s showcases Miami restaurateur Jason Odio’s tackle Cuban-American favorites with a contemporary, health-forward twist. Highlights embrace dulce de leche croissants, almond butter tostada, and vegan fudge banana bread. Each pairs properly the café’s choice of teas, smoothies, and conventional Cuban espresso alternatives. Nondairy customizations like almond and coconut milks are provided as properly. Open from 11 a.m. to six p.m. day by day.

click on to enlarge New Jersey-based Blue Steel Pizza Company has opened a Florida outpost in Fort Lauderdale. - PHOTO COURTESY OF BLUE STEEL PIZZA COMPANY

New Jersey-based Blue Steel Pizza Company has opened a Florida outpost in Fort Lauderdale.

Photo courtesy of Blue Steel Pizza Company

Blue Steel Pizza Company

2460 E. Commercial Blvd., Fort Lauderdale
954-716-6875
bluesteelpizzaftl.com

New Jersey import Blue Steel Pizza Company has made its South Florida debut, opening its first out-of-state location in Fort Lauderdale. The menu focuses on Detroit-style pizza, ramen, and cocktails. In Fort Lauderdale, govt chef Lawrence Talis will supply plenty of dishes discovered on the Bloomfield, New Jersey, flagship, from Blue Steel’s crispy cola rooster wings to the “Ricotta N’ Sausage” pizza and a duck ramen. Here he additionally highlights plenty of menu objects unique to South Florida, together with a Hawaiian pizza, a tuna tostada, and blue crab fries. Open Tuesday and Wednesday from 3 to 11 p.m., Thursday from 3 p.m. to midnight, Friday from 3 p.m. to 1 a.m., Saturday from midday to 1 a.m., and Sunday from midday to 9 p.m.

click on to enlarge Pastry chef Matias Dragun has opened his eponymous gelato shop in Wynwood. - PHOTO COURTESY OF DRAGUN SMALL BATCH GELATO

Pastry chef Matias Dragun has opened his eponymous gelato store in Wynwood.

Photo courtesy of Dragun Small Batch Gelato

Dragun Small Batch Gelato

2613 N. Miami Ave., Miami
305-209-2749
dragungelato.com

Pastry chef Matias Dragun, winner of the 2020 Gelato World Cup, has opened Dragun Small Batch Gelato in Miami’s Wynwood neighborhood. The store affords the chef’s hand-churned gelato in flavors like banana dulce de leche, coconut and caramelized pineapple, cookies and cream, and tiramisu, alongside sorbets together with orange carrot ginger. Carry-out choices embrace 8-, 16-, and 32-ounce containers. Open Monday by means of Sunday from midday to 10 p.m.

click on to enlarge The "Crispy Chicken Tender Sammy" at Necessary Purveyor, located inside Time Out Market. - PHOTO COURTESY OF NECESSARY PURVEYOR

The “Crispy Chicken Tender Sammy” at Necessary Purveyor, positioned inside Time Out Market.

Photo courtesy of Necessary Purveyor

Necessary Purveyor at Time Out Market

1601 Drexel Ave., Miami Beach
786-753-5388
thenecessarypurveyor.com

An artisanal sandwich store is taking the standard lunch traditional to new heights with thoughtfully sourced elements on the newly-opened Necessary Purveyor inside Time Out Market. Here, proprietor Tyler Dabestani has developed an eclectic menu that includes Southern-inspired creations that serve to focus on recipes originating within the Carolinas, Georgia, and Florida. With bread baked day by day by Miami Beach’s Bettant Bakery, sandwich choices embrace the “Jasper’s Choice” with prosciutto di parma, buffalo mozzarella, arugula, and a balsamic glaze or the “Roasty Manchego” with seasoned roast beef, manchego, fig, and arugula topped with a house-made sesame dressing. Options will change continuously to replicate seasonal elements. The store may even supply the chef’s tackle salads just like the “Little Gem,” a salad dressed with Calabrian chilis and Caesar dressing or the “Feta N Melon,” a za’atar-spiced Greek salad tossed with feta, cucumber, watermelon, and colourful peppers. Open from 11 a.m. to six p.m. day by day.




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