Know of any openings that are not on our checklist? Email [email protected].
Crudo’s Art House, the brand new idea from MoonMat Hospitality, is now open in Coral Gables.
Photo courtesy of Crudo’s Art House
Crudo’s Art House
2415 Ponce de Leon Blvd., Coral Gables
305-392-0054
crudosarthouse.com
MoonMat Hospitality, the crew behind Crudo’s Fusion Art, has opened its latest idea, Crudos Art House, within the former AdLib house in Coral Gables. The restaurant provides a menu of recent Asian-meets-Latin delicacies with signature objects from the flagship Wynwood location, together with an array of latest creations unique to Coral Gables. Appetizers embody duck gyoza, grilled langoustines, and a choice of sushi and sashimi. Heartier dishes embody salmon, churrasco, a New York strip steak, and ginger-spiced pork stomach. Aka, a lounge on the second ground, is a spot to get pleasure from Japanese whiskey and highball cocktails with a menu specializing in handrolls. The restaurant’s basis is constructed on artwork in its many incarnations, from installations to stay leisure to superb meals and drinks. After 11 p.m., the fine-dining expertise transforms right into a 21-and-over vibe with stay DJs and bottle service. Sunday to Thursday from 5:30 p.m. to midnight; Friday and Saturday from 5:30 p.m. to 2 a.m.
Over Under
151 E. Flagler St. Miami
786-247-9851
overundermiami.com
Brian Griffiths, finest generally known as a bartender at Miami Beach’s award-winning Broken Shaker, has reopened his downtown Miami bar and restaurant, Over Under. Here, the bartender-turned-restaurateur resumes his tropical “honky tonk” ethos, providing a real style of Florida with humble dishes like crispy gator bites, wild boar-stuffed empanadas, and a “not too fancy” seafood tower stacked with Treasure Coast oysters, wild-caught Gulf shrimp, and a house-made smoked mahi dip. Vegans are welcome, too, with choices that embody a extremely good jackfruit curry. Rather than fancy craft cocktails, Over Under suggests a shot and a beer (or a bucket of bottles), a frozen drink served in a plastic cup, or a bottle of wine. Daily from 5 p.m. to three a.m.
Vale Food Co.
900 S. Miami Ave., Miami
305-946-1421
valefoodco.com
Vale Food Co. has opened the seventh location of its Florida-grown restaurant model, in Miami’s Brickell neighborhood. The restaurant, helmed by founder Sunny Ilyas, provides a broad choice of wholesome and high-quality protein, açai, and poke bowls alongside an in-house bakery and a strong beverage menu that features matcha, smoothies, and low. At the brand new location, the menu is break up between a chilly “superfood” and sizzling meals station together with a choice of grab-and-go snacks and bakery objects. Build-your-own protein bowls additionally enable friends to customise the bases and add on veggies, proteins, boosts, and sauces with substances from native farms and menu objects that rotate seasonally, includingvegan and gluten-free choices. Daily from 9 a.m. to 11 p.m.
Vinya Table
266 Miracle Mile, Coral Gables
305-203-4229
vinyawine.com/VinyaTable
Vinya, the sommelier-driven Key Biscayne neighborhood wine bistro, bar, and retailer has opened a standalone restaurant in Coral Gables. The 152-seat house features a eating room, a bar space, a non-public eating room, and a market that shares wines and spirits to-go. The New American menu, created by native chef Mariano Araya, is impressed by Latin flavors, European travels, and Florida produce. Signature dishes embody Pernod mussels, a Manchego and truffle risotto, and a 42-ounce tomahawk steak. Desserts embody a piña colada pavlova, guava flan, and tres leches carrot cake. An intensive by-the-glass wine program highlights breakout producers from thrilling wine areas, with unique servings of uncommon and collectible wines from areas equivalent to Burgundy, Bordeaux, and Napa. There’s additionally an ever-changing “40 Wines Under $40” store to fulfill your to-go wants, together with a “Bar Cart Essentials” part for the at-home cocktail fanatic. Tuesday by Thursday and Sunday from 11:30 a.m. to 10 p.m., Friday and Saturday from 11:30 a.m. to 11 p.m.
